Did you know that this superfood is also grown in Puebla? Don Mauro is a producer of #quinoa in San Roque, Tepeyahualco, Puebla🌿
#delproductoratumesa #consumedetemporada #yoconsumolocal
Avoid disposable. Invest in reusable ♻️, and take care of your home 🌎
#consumoconsciente #llevatutupper #reducetudesperdicio
The kitchen starts from the raw material, from the producers! 🧀🍓🍅🌿
We are now 4 years old! 🌿 Thank you for being part of this project. For supporting local producers and getting to know the people who grow the food.
For creating habits of conscious consumption, with which we respect the cycles and times of the water; we return nutrients to the earth and avoid the use of disposables.
Thank you very much for everything, Let many more years come!
We have granola for sale, made in Recaudo, only for $ 150.00 Kilo.
250 tangerine juice
Shredding of two tangerines
100 gr butter
300gr mashed sugar
1c baking powder
Once we have the tangerine juice, we boil it until half is consumed. Mix in the blender, the eggs one by one then add the butter, make it soft so that it does not work for the blender, then the sugar and flour with the baking powder and the baking soda.
At the end add the tagerine juice and the zest, if the mixture is very compact add more tangerine juice.
To decorate the cake we cut slices of tangerine and we remove the bones, we let them boil in water for 15 minutes, before putting the cake in the oven, we pass the slices for sugar and put them on top of the cake
We have delivery service! Envici Entregas y Mensajería brings local and seasonal flavors to your table.🌿
🌐 Check the letter in bit.ly/cartademporada
📞 Place your order at 603-1898
#delproductoratumesa #consumoconsciente #yoconsumolocal
We introduce you to Rafa and Elena, egg producers in Santa Clara La Venta.
They have backyard chickens, without cages and hormone-free. We can all support them to improve their feeders and drinkers. 🐔
4 Mature mangos
1/4 cup of olive oil
3 spoon of honey
2 pesos of mint or peppermint
3 spoons of balsamic vinegar
Remove the pulp from the mangos and put them in the blender. add the olive oil and honey. liquefy to mix everything, then add only the mint leaves or the peppermint (the size of a bunch is 2 pesos). At the end add the balsamic vinegar and the juice of half a lemon. if you want to achieve a creamy consistency, add half a cup of natural yogurt
15 pieces of milk pear
3 spoon of butter
1 spoon of sugar
200 ml of milk
Broil the leek with the butter in a pot. Cut the pears into small pieces, blend with the leek and cover the pot allowing the pears to release their juice; moves regularly.
Once you have the juice, liquefy it with the cream and the milk. Add salt and a spoon of sugar. Return to the pot for a last boil. Serve with mature sheep cheese
Receive the flavors of Spring in our new home!
Dear friends, we´ll be waiting for you in our traditional seasonal dinner: Spring 2017, Saturday 25 March at 20:00.
Surprise! Today we share a very easy to prepare recipe: pear dressing with honey🍐🍯
If you like please do not forget to share the video.😉
Don Antonio, tomato producer. Juan C. Bonilla, Puebla.🍅